This past Sunday I participated in my second Farm to Fork Fondo. Last year I chose the “Medio Fondo” route which was essentially 100k, but this year I stepped it up to the “Gran Fondo” which was billed as 140k (87 miles) and ~5800′ of elevation. This ride would be a first for me as I had never done that much elevation in a single ride before.
Just to get it out of the way, hands down, this was the most challenging ride I have ever done. I was good until about mile 75 when we hit a climb known as “The Wall”, but more on that later. My biggest issue was that my nutrition was off and I underestimated my needs for the day. I always tend to take too much food with me and never finish it all. This time I planned for exactly what my expected time to be and missed it by a bunch.
The idea behind this ride (and its sister rides) is about bringing awareness to and support our local farms along with the open green space they provide and the relationship between cyclists, the landscape and healthy living. There are three more rides in the series this summer if you are so inclined, just visit FarmForkFondo.com more more details.
As with the ride last year there was no shortage of pros and retired pros on hand to mingle and ride with. The Colavita | Bianchi women’s cycling team was there, Ian Boswell from Team Sky, retired pro Ted King, along with a few others who’s names escape me at the moment.
This past weekend I participated in a new cycling event, the Farm to Fork Fondo. The idea behind the event is to support local farms and farming organizations. Each rest stop on the ride was held at a different farm which featured treats made from the farms or other locally sourced items. Proceeds from the event would be donated to local farmers and organizations to help them with project and other causes like preserving the beautiful open space we all enjoy on our bicycles. This particular event was hosted in Orange County, NY, but there is a second event coming up in Vermont in two weeks. The event is put on by former pro Tyler Wren & Wrenegade Sports and major sponsors of the event are Colavita and Fine Cooking magazine so besides the bike rides there are other activities (dining, cooking classes) throughout the weekend, depending on what “package” you choose. There was also a Q&A session with the Colavita | Bianchi womens pro team the morning of the ride as well. The OC event is hosted at Cedar Lakes Estates which hosts a whole mess of other off the bike activities as well.
At the OC event, there were several different routes to choose from; the Gran Fondo @ 94miles, the Medio Fondo @ 60 miles, the Piccolo Fondo @ 30 miles & the Ramble Ride @ 10 miles. I signed up for the Medio Fondo @ 60 miles with an estimated 3,700 feet of elevation gain. Since I haven’t been able to get in many long distance rides in this year I figured that was more than enough. Plus since the Cedar Lakes venue is basically on top of a mountain that meant a mountain top finish to the ride! Here you can see the elevation chart from Ride With GPS.
The weather report for the weekend was all over the place. First it was supposed to be a complete washout then only Saturday was going to be bad with it clearing up early Sunday morning for the ride. Of course the forecasts were all wrong and there was a light on and off shower with about an hour to go which turned into a good downpour about 30 minutes before the start. It finally stopped, or at least slowed down with about 10 to go, so the organizers pushed the start back a half hour to allow some of the water to run off. After all we would be descending out of the gate with wet brakes so no need to add lots of run off to the mix as well.